page 1
page 2
page 3
page 4
page 5
page 6
page 7
page 8
page 9
page 10
page 11
page 12
page 13
page 14
page 15
page 16
page 17
page 18
page 19
page 20
page 21
page 22
page 23
page 24
page 25
page 26
page 27
page 28
page 29
page 30
page 31
page 32
page 33
page 34
page 35
page 36
page 37
page 38
page 39
page 40
page 41
page 42
page 43
page 44
page 45
page 46
page 47
page 48
page 49
page 50
page 51 page 52
page 53
page 54
page 55
page 56
page 57
page 58
< prev - next > Livestock Animal husbandry Beef Cattle Production and Management (Printable PDF)
Beef cattle production and management
Practical Action
Chapter Seven - Marketing of beef and beef products in Mbire District
Introduction
Livestock and livestock products play a significant role in the economy of Zimbabwe. Cattle are
the main livestock and contribute approximately 35-38% of the Gross Domestic Product (GDP)
generated from agriculture in Zimbabwe (MLA, 1999). Foreign currency is also received through
exports of beef and hides and skins of different livestock species. The export revenue mainly
comes from the large-scale commercial farming sector.
Sales of livestock and livestock products are an important source of farm income and make a
valuable contribution to foreign currency earnings for the country. The value of the livestock
sector, excluding wildlife, is estimated at US$2.57 billion and export earnings have the
potential to exceed US$130 million (LADAC, 2005). The livestock sector is ranked third in the
agricultural sector of Zimbabwe, after tobacco and cotton.
Given the right market incentives, subsistence cattle production will move toa more commercial
orientation, with better management of crop livestock systems resulting in higher production
and off take rates in marginalised communities like Mbire District.
Learning Objectives:
By the end of the session participants should appreciate:
Market chains available in their district
Roles played by various actors and business development services in the market chain
Existing opportunities for commercialisation of beef cattle prod uction in Mbire District.
Method:
Group discussions
Tools:
Flip charts and markers
Time:
45 minutes
Given the right market incentives, subsistence cattle production will become commercial
51